Weight 0.5 and 1 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №216 Cake "Morning"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 588.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 189.05 | 188.77 | 196.87 | 196.57 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 104.50 | 87.78 | 108.82 | 91.41 |
water | 78.56 | — | 81.81 | — |
Roasted kernels | 73.54 | 71.70 | 76.58 | 74.66 |
Melange | 71.54 | 19.32 | 74.50 | 20.12 |
Sign up | 34.30 | 29.32 | 35.71 | 30.53 |
Raw egg yolk | 33.01 | 15.18 | 34.37 | 15.81 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 23.35 | 17.28 | 24.31 | 17.99 |
Raw egg white | 22.27 | 2.67 | 23.19 | 2.78 |
Fruit | 20.59 | 14.41 | 21.44 | 15.01 |
Sign up | 10.93 | 8.74 | 11.38 | 9.11 |
Alcohol | 8.76 | — | 9.13 | — |
Cognac or dessert wine | 2.82 | — | 2.94 | — |
Essence | 0.50 | — | 0.52 | — |
Vanilla powder | 0.45 | 0.44 | 0.46 | 0.46 |
Sign up | 0.38 | 0.36 | 0.39 | 0.38 |
Essence of rum | 0.11 | — | 0.12 | — |
Vanillin | 0.031 | — | 0.032 | — |
Total | 674.69 | 455.98 | 702.59 | 474.84 |
Total phase loss 3.0% | 13.91 | |||
Other losses 4.0% | 18.86 | |||
General losses 6.9% | 32.76 | |||
Output | 588.30 | 442.08 | 588.30 | 442.08 |
Recipe on №216 Cake "Morning" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №216 Cake "Morning"
- Technological map №216 Cake "Morning"
- Energy value №216 Cake "Morning"
- Mass fraction of sugar and fat №216 Cake "Morning"
- Nutritional value №216 Cake "Morning"
- Constructor ganache №216 Cake "Morning"
- The cost of raw materials for №216 Cake "Morning"
- Homemade recipe №216 Cake "Morning"
- Technology instruction №216 Cake "Morning"
- Recipe №216 Cake "Morning"
- Technical and technological map №216 Cake "Morning"