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All groups → All products → Cakes → Mosoblkhleb cakes → Yaroslavna cake [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Yaroslavna cake [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 649.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	407.81	407.20
Raw egg white	12.0	127.89	15.35
Chocolate glaze [Skurikhin]	99.1	114.58	113.55
Starch syrup	78.0	50.12	39.10
water	—	41.52	—
Sign up	95.0	38.19	36.28
Apple puree [GOST]	10.0	36.01	3.60
Powdered sugar	99.85	24.01	23.97
Agar (E406)	85.0	2.91	2.47
Vanilla powder	99.85	2.08	2.07
Sign up	98.0	0.48	0.47
Essence	—	0.24	—
Dye	—	0.072	—
Vanillin	—	0.048	—
Total			644.06
Output in finished product	91.2	649.60	592.54

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.8	20 maximum
total sugar, %	473.4	25-30 minimum
cocoa butter, %	5.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	28.1	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	42	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	26
alcohol, %	0.0

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Constructor ganache: Yaroslavna cake [Balashikha]

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