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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Riddle [Yegoryevsk] → on sandy semifinished → Consolidated recipe

Consolidated recipe Cake Riddle [Yegoryevsk]

on sandy semifinished
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 805.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Whippack cream with syrup	57.8	252.00	145.56	203.01	117.26
3	Jam	66.0	250.00	165.00	201.40	132.92
4	№002 Fried biscuit crumb	94.0	10.00	9.40	8.06	7.57
5	Cocoa powder [Skurikhin]	95.0	8.00	7.60	6.44	6.12
	Total	21.9 78.1	1000.00	781.16	805.60	629.30
	Output	21.9 78.1	1000.00	781.16		629.30

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Whippack cream with syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 203.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sugar syrup for vegetable cream	50.0	200.00	100.00	40.60	20.30
	Total	42.2 57.8	1000.00	577.60	203.01	117.26
	Output	42.2 57.8	1000.00	577.60	203.01	117.26

No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 386.69 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	119.58	100.45
3	Granulated sugar	99.85	206.17	205.86	79.72	79.60
4	Melange	27.0	72.16	19.48	27.90	7.53
5	Flour, premium (on the dust)	85.5	41.24	35.26	15.95	13.63
6	Sign up
7	Salt	96.5	2.06	1.99	0.80	0.77
8	Ammonium carbonic (E503(i))	—	0.52	—	0.20	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.20	0.10
	Total	16.2 83.8	1149.41	963.31	444.46	372.50
	Losses 1.9%			18.31		7.08
	Output	5.5 94.5	1000.00	945.00	386.69	365.42
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	4.22	3.54
	Baking/boiling 11.31%		128.80		49.81
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	3.75	3.54

Sugar syrup for vegetable cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 40.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	503.28	—	20.43	—
	Total	50.0 50.0	1008.07	504.03	40.93	20.46
	Losses 0.8%			4.03		0.16
	Output	50.0 50.0	1000.00	500.00	40.60	20.30
	Losses before baking/boiling, shrinkage 0.40005%	50.0	4.03	2.02	0.16	0.082
	Losses after baking/boiling, shrinkage 0.40005%	50.0	4.03	2.02	0.16	0.082

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 8.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	3.54	3.54
3	Flour, premium	85.5	356.18	304.53	2.87	2.45
4	Potato starch	80.0	87.95	70.36	0.71	0.57
5	Essence	—	4.40	—	0.035	—
	Total	37.6 62.4	1621.13	1011.83	13.06	8.15
	Losses 7.1%			71.83		0.58
	Output	6.0 94.0	1000.00	940.00	8.06	7.57
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.46	0.29
	Baking/boiling 33.6%		525.38		4.23
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.31	0.29

Consolidated recipe, k=1.05077
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 805.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	218.12	186.50	229.20	195.96
2	Jam	66.0	201.40	132.92	211.63	139.67
3	Cream on vegetable oils "VIPPAK" [Puratos]	59.7	162.41	96.96	170.65	101.88
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	119.58	100.45	125.65	105.55
5	Granulated sugar	99.85	103.76	103.61	109.03	108.87
6	Sign up	27.0	33.81	9.13	35.52	9.59
7	water	—	20.43	—	21.47	—
8	Cocoa powder [Skurikhin]	95.0	6.44	6.12	6.77	6.43
9	Essence	—	0.84	—	0.88	—
10	Salt	96.5	0.80	0.77	0.84	0.81
11	Sign up	80.0	0.71	0.57	0.74	0.60
12	Ammonium carbonic (E503(i))	—	0.20	—	0.21	—
13	Baking soda (E500(ii))	50.0	0.20	0.10	0.21	0.11
	Total		868.71	637.12	912.81	669.47
	Total phase loss 1.2%			7.82
	Other losses 4.8%					32.35
	General losses 6.0%					40.17
	Output	78.1	805.60	629.30	805.60	629.30

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Consolidated recipe Cake Riddle [Yegoryevsk]

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