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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Our Day [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Our Day [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 986.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	256.36	219.19
Fruit from compote	17.0	150.99	25.67
Granulated sugar	99.85	116.58	116.40
Margarine	84.0	103.08	86.59
Cream on vegetable oils "Shantipak"	42.0	93.71	39.36
Sign up	96.0	83.30	79.97
Compote syrup	17.0	72.89	12.39
Water	—	64.64	—
Jam, confiture, preserves	72.0	62.48	44.98
Mayonnaise "Provencal"	75.0	32.90	24.68
Sign up	46.0	29.61	13.62
Chicken eggs [chicken egg] [2]	27.0	19.78	5.34
Chocolate glaze [Skurikhin]	99.1	10.41	10.32
Natural honey	78.0	10.41	8.12
Starch syrup	78.0	8.33	6.50
Sign up	—	5.49	—
Pressed bakery yeast	25.0	5.26	1.32
Baking soda (E500(ii))	50.0	1.46	0.73
Salt	96.5	1.15	1.11
Essence of rum	—	0.22	—
Total			696.28
Output in finished product	65.7	986.50	648.24

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	34.3	20 maximum
total sugar, %	193.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	138	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	34
alcohol, %	0.7

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Constructor ganache: Cake Our Day [Voskresensk]

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