Weighted.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №478 Roll "Saamo"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 606.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 239.75 | 239.39 | 243.49 | 243.12 |
Melange | 139.72 | 37.72 | 141.90 | 38.31 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 88.75 | 74.55 | 90.14 | 75.71 |
water | 84.40 | — | 85.72 | — |
Flour, premium | 67.90 | 58.06 | 68.96 | 58.96 |
Sign up | 37.36 | 4.48 | 37.94 | 4.55 |
Potato starch | 16.77 | 13.41 | 17.03 | 13.62 |
Chicken eggs [chicken egg] [2] | 9.96 | 2.69 | 10.12 | 2.73 |
Powdered sugar | 6.07 | 6.06 | 6.16 | 6.15 |
Cognac or dessert wine | 3.82 | — | 3.88 | — |
Sign up | 3.54 | 3.40 | 3.59 | 3.45 |
Starch syrup | 2.51 | 1.96 | 2.55 | 1.99 |
Essence | 0.91 | — | 0.93 | — |
Vanilla powder | 0.89 | 0.89 | 0.90 | 0.90 |
Agar (E406) | 0.25 | 0.21 | 0.25 | 0.22 |
Sign up | 0.14 | — | 0.14 | — |
Citric acid (E330) | 0.050 | 0.049 | 0.051 | 0.050 |
Food paint | 0.024 | — | 0.025 | — |
Total | 702.80 | 442.86 | 713.76 | 449.77 |
Total phase loss 4.5% | 20.08 | |||
Other losses 1.5% | 6.91 | |||
General losses 6.0% | 26.99 | |||
Output | 606.80 | 422.78 | 606.80 | 422.78 |
Recipe on №478 Roll "Saamo" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №478 Roll "Saamo"
- Technological map №478 Roll "Saamo"
- Energy value №478 Roll "Saamo"
- Mass fraction of sugar and fat №478 Roll "Saamo"
- Nutritional value №478 Roll "Saamo"
- Constructor ganache №478 Roll "Saamo"
- The cost of raw materials for №478 Roll "Saamo"
- Homemade recipe №478 Roll "Saamo"
- Technology instruction №478 Roll "Saamo"
- Recipe №478 Roll "Saamo"
- Technical and technological map №478 Roll "Saamo"