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All groups → All products → Cakes → Mosoblkhleb cakes → Forest Fairy Tale Cake [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Forest Fairy Tale Cake [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 309.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	122.61	122.43
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	66.50	55.86
Melange	27.0	51.66	13.95
Water	—	27.05	—
Flour, premium	85.5	25.09	21.45
Sign up	12.0	18.05	2.17
Starch syrup	78.0	15.35	11.97
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	10.03	7.42
Chocolate glaze [Skurikhin]	99.1	6.36	6.30
Potato starch	80.0	6.20	4.96
Sign up	12.0	5.52	0.66
Cognac or dessert wine	—	1.37	—
Cocoa powder [Skurikhin]	95.0	0.61	0.58
Citric acid (E330)	98.0	0.52	0.51
Agar (E406)	85.0	0.43	0.36
Sign up	99.85	0.42	0.42
Essence	—	0.31	—
Citrus essence	—	0.22	—
Cognac	—	0.10	—
Wine	—	0.078	—
Sign up	—	0.055	—
Total			249.04
Output in finished product	74.9	309.50	231.86

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.1	20 maximum
total sugar, %	130.6	25-30 minimum
cocoa butter, %	0.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.5	10-16 maximum
dairy fat, %	52.4	15 maximum
total fat, %	61	25-40
milk solids not fat (MSNF), %	4.4
proteins, %	11
alcohol, %	0.2

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Constructor ganache: Forest Fairy Tale Cake [Balashikha]

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