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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Bunny cake [Zvenigorod]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 424.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 137.91 | 137.71 | 143.78 | 143.57 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 72.35 | 60.78 | 75.43 | 63.36 |
Water | 49.64 | — | 51.75 | — |
Starch syrup | 43.28 | 33.76 | 45.12 | 35.19 |
Melange | 36.86 | 9.95 | 38.43 | 10.38 |
Sign up | 31.86 | 31.67 | 33.22 | 33.02 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 29.40 | 21.76 | 30.65 | 22.68 |
Coconut sprinkle | 19.12 | 18.73 | 19.93 | 19.53 |
Flour, premium | 17.92 | 15.32 | 18.68 | 15.97 |
Raw egg white | 15.56 | 1.87 | 16.22 | 1.95 |
Sign up | 4.42 | 3.54 | 4.61 | 3.69 |
Cognac or dessert wine | 1.43 | — | 1.49 | — |
Agar (E406) | 1.21 | 1.03 | 1.26 | 1.07 |
Citric acid (E330) | 0.92 | 0.90 | 0.96 | 0.94 |
Citrus essence | 0.62 | — | 0.64 | — |
Sign up | 0.22 | — | 0.23 | — |
Vanilla powder | 0.16 | 0.16 | 0.16 | 0.16 |
Essence of rum | 0.057 | — | 0.060 | — |
Cognac | 0.033 | — | 0.034 | — |
Wine | 0.033 | — | 0.034 | — |
Total | 462.99 | 337.16 | 482.70 | 351.51 |
Total phase loss 3.0% | 10.25 | |||
Other losses 4.1% | 14.35 | |||
General losses 7.0% | 24.61 | |||
Output | 424.80 | 326.90 | 424.80 | 326.90 |
- Consolidated recipe Bunny cake [Zvenigorod]
- Technological map Bunny cake [Zvenigorod]
- Energy value Bunny cake [Zvenigorod]
- Mass fraction of sugar and fat Bunny cake [Zvenigorod]
- Nutritional value Bunny cake [Zvenigorod]
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