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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Lemon-fruit cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 342.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 133.59 | 133.39 | 138.44 | 138.23 |
Melange | 76.57 | 20.67 | 79.35 | 21.42 |
water | 38.32 | — | 39.71 | — |
Flour, premium | 37.21 | 31.82 | 38.56 | 32.97 |
Fruit | 30.00 | 21.00 | 31.08 | 21.76 |
Sign up | 19.69 | 16.54 | 20.40 | 17.14 |
Fresh lemons | 18.78 | 1.88 | 19.46 | 1.95 |
Fruit cooking | 12.86 | 8.87 | 13.32 | 9.19 |
Potato starch | 9.19 | 7.35 | 9.52 | 7.62 |
Fresh whole milk the weight ratio of fat 3.2% | 8.13 | 0.98 | 8.42 | 1.01 |
Sign up | 4.12 | 3.21 | 4.27 | 3.33 |
Cognac or dessert wine | 1.64 | — | 1.70 | — |
Essence | 0.58 | — | 0.60 | — |
Agar (E406) | 0.41 | 0.35 | 0.43 | 0.36 |
Vanilla powder | 0.17 | 0.17 | 0.18 | 0.18 |
Sign up | 0.082 | 0.080 | 0.085 | 0.083 |
Essence of rum | 0.066 | — | 0.068 | — |
Food paint | 0.040 | — | 0.041 | — |
Cognac | 0.037 | — | 0.038 | — |
Wine | 0.037 | — | 0.038 | — |
Total | 391.51 | 246.30 | 405.74 | 255.25 |
Total phase loss 3.5% | 8.66 | |||
Other losses 3.5% | 8.95 | |||
General losses 6.9% | 17.61 | |||
Output | 342.80 | 237.64 | 342.80 | 237.64 |
- Consolidated recipe Lemon-fruit cake [Yakhroma]
- Technological map Lemon-fruit cake [Yakhroma]
- Energy value Lemon-fruit cake [Yakhroma]
- Mass fraction of sugar and fat Lemon-fruit cake [Yakhroma]
- Nutritional value Lemon-fruit cake [Yakhroma]
- Constructor ganache Lemon-fruit cake [Yakhroma]
- The cost of raw materials for Lemon-fruit cake [Yakhroma]
- Homemade recipe Lemon-fruit cake [Yakhroma]
- Technology instruction Lemon-fruit cake [Yakhroma]
- Recipe Lemon-fruit cake [Yakhroma]
- Technical and technological map Lemon-fruit cake [Yakhroma]