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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Exotic (curly) [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 842.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 379.04 | 75.81 | 392.56 | 78.51 |
Granulated sugar | 184.95 | 184.67 | 191.55 | 191.26 |
Melange | 97.46 | 26.31 | 100.94 | 27.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 86.07 | 72.30 | 89.14 | 74.88 |
Water | 55.56 | — | 57.54 | — |
Sign up | 47.36 | 40.50 | 49.05 | 41.94 |
Fresh whole milk the weight ratio of fat 3.2% | 36.44 | 4.37 | 37.74 | 4.53 |
Potato starch | 11.69 | 9.36 | 12.11 | 9.69 |
Cocoa powder [Skurikhin] | 4.06 | 3.86 | 4.21 | 4.00 |
Cognac or dessert wine | 4.04 | — | 4.18 | — |
Sign up | 1.74 | 1.36 | 1.80 | 1.41 |
Vanilla powder | 0.76 | 0.76 | 0.79 | 0.79 |
Essence | 0.64 | — | 0.66 | — |
Cognac | 0.26 | — | 0.27 | — |
Agar (E406) | 0.17 | 0.15 | 0.18 | 0.15 |
Sign up | 0.16 | — | 0.17 | — |
Wine | 0.094 | — | 0.10 | — |
Citric acid (E330) | 0.035 | 0.034 | 0.036 | 0.035 |
Dye | 0.017 | — | 0.017 | — |
Total | 910.55 | 419.48 | 943.05 | 434.45 |
Total phase loss 3.6% | 15.00 | |||
Other losses 3.4% | 14.97 | |||
General losses 6.9% | 29.98 | |||
Output | 842.30 | 404.47 | 842.30 | 404.47 |
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