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All groups → All products → Biscuit → Butter cookies → No. 184 cookies "Excellent", mix → No. 184 → Home

Homemade recipe No. 184 cookies "Excellent", mix No. 184

No. 184 cookies "Excellent", mix No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.70 95.36 116.10 157.76 
No. 184a "Vyemnoe" chocolate glazed cookies49.62 83.44 101.58 138.04 
No. 184d Almond biscuits with almond finish49.62 83.44 101.58 138.04 
No. 184g Almond biscuits with crumb finish46.07 77.48 94.33 128.18 
No. 184b "Vyemnoe" biscuits with nut dusting42.53 71.52 87.07 118.32 
Sign up38.98 65.56 79.82 108.46 
No. 184z "Sugar" cookies with finishing35.44 59.60 72.56 98.60 
№184е "Orange" cookies35.44 59.60 72.56 98.60 
Total354.40 596.00 725.60 986.00 
Output
List of recipes

Description: A mixture of high quality flour biscuits.

No. 184в "Glagolics" cookies, glazed No. 184v

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.70 86.94 105.84 143.83 
Sugar glaze5.29 8.90 10.84 14.73 
Total56.99 95.84 116.68 158.55 
Output56.70 95.36 116.10 157.76 

Description: Sand and jigging butter biscuits made from premium flour. It has an oblong patterned shape. The surface is covered with sugar glaze. Part of the "Excellent" mixture. 1kg contains at least 150 pieces.
Humidity 7.0% ± 1.5%.

No. 184a "Vyemnoe" chocolate glazed cookies No. 184a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.90 62.06 75.55 102.66 
Chocolate glaze12.97 21.80 26.54 36.07 
Total49.87 83.86 102.09 138.73 
Output49.62 83.44 101.58 138.04 

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the "Excellent" mixture. The surface is covered with chocolate. 1kg contains at least 95 pieces.
Humidity 3.9% ± 1.0%.

No. 184d Almond biscuits with almond finish No. 184d

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.25 50.88 61.94 84.17 
Fruit filling11.68 19.65 23.92 32.51 
Granulated sugar (for sprinkling)4.17 7.02 8.54 11.61 
Roasted almond kernel3.76 6.32 7.69 10.45 
Total49.87 83.86 102.09 138.73 
Output49.62 83.44 101.58 138.04 

Description: Butter almond cookies made from premium flour. It has a round shape. The surface is sprinkled with chopped almonds. The middle of the surface is finished with fruit filling. 1kg contains at least 65 pieces. They are part of the "Excellent" mixture.
Humidity 9.9% ± 1.5%.

No. 184g Almond biscuits with crumb finish No. 184g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.82 50.15 61.05 82.96 
Fruit filling11.53 19.39 23.60 32.08 
Granulated sugar4.12 6.93 8.44 11.47 
A crumb of semi-finished product "Dachny"0.83 1.40 1.71 2.32 
Total46.30 77.87 94.80 128.82 
Output46.07 77.48 94.33 128.18 

Description: Butter almond cookies made from premium flour. Has a curly shape. The surface is sprinkled with crumbs, the middle is finished with fruit filling. 1kg contains at least 65 pieces. Part of the "Excellent" mixture.
Humidity 10.75% ± 1.5%.

No. 184b "Vyemnoe" biscuits with nut dusting No. 184b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.82 36.70 44.68 60.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.82 16.51 20.11 27.32 
Powdered sugar8.73 14.68 17.87 24.29 
Roasted kernels4.36 7.34 8.94 12.14 
Pasteurized milk the weight ratio of fat 3.2%3.42 5.74 6.99 9.50 
Sign up1.31 2.20 2.68 3.64 
Natural honey0.87 1.47 1.79 2.43 
Baking soda (E500(ii))0.14 0.24 0.29 0.40 
Vanilla powder0.11 0.18 0.22 0.30 
Total50.59 85.07 103.57 140.74 
Output42.53 71.52 87.07 118.32 

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. The surface of the product is covered with chopped nuts. Part of the "Excellent" mixture. 1kg contains at least 130 pieces.
Humidity 5.0% ± 1.5%.

No. 184zh cookies "Rosochka" No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.64 31.34 38.16 51.85 
Powdered sugar11.18 18.81 22.90 31.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.44 17.55 21.37 29.04 
Melange3.73 6.27 7.63 10.37 
Pasteurized milk the weight ratio of fat 3.2%1.56 2.62 3.19 4.33 
Sign up1.12 1.88 2.29 3.11 
Natural honey0.75 1.25 1.53 2.07 
Vanilla powder0.0750.13 0.15 0.21 
Total47.48 79.84 97.20 132.09 
Output38.98 65.56 79.82 108.46 

Description: Sandy butter biscuits made from premium flour. It has a round patterned shape. The middle surface is finished with candied fruit. Part of the "Excellent" mixture. 1kg contains at least 150 pieces.
Humidity 6.0% ± 1.5%.

No. 184z "Sugar" cookies with finishing No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.24 27.31 33.25 45.19 
Powdered sugar12.45 20.94 25.50 34.64 
Melange10.83 18.21 22.17 30.13 
Granulated sugar (for sprinkling)4.33 7.28 8.87 12.05 
Fruit filling1.35 2.28 2.77 3.77 
Sign up0.54 0.91 1.11 1.50 
Essence0.11 0.18 0.22 0.30 
Total45.86 77.12 93.89 127.58 
Output35.44 59.60 72.56 98.60 

Description: Butter biscuit-whipped cookies made of premium flour. It has an oblong shape. The surface is finished with fruit filling. Part of the "Excellent" mixture. 1kg contains at least 290 pieces.
Humidity 6.0% ± 1.5%.

№184е "Orange" cookies No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.89 28.41 34.59 47.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.14 17.05 20.75 28.20 
Powdered sugar10.14 17.05 20.75 28.20 
Raw egg white3.38 5.68 6.92 9.40 
Candied fruit (for finishing)1.35 2.27 2.77 3.76 
Sign up0.68 1.14 1.38 1.88 
Essence0.17 0.28 0.35 0.47 
Baking soda (E500(ii))0.0680.11 0.14 0.19 
Total42.81 71.99 87.65 119.11 
Output35.44 59.60 72.56 98.60 

Description: Sand and jigging butter biscuits made from premium flour. It has a round shape. The surface is finished with candied fruit. 1kg contains at least 155 pieces. They are part of the "Excellent" mixture.
Humidity 6.0% ± 1.5%.

Semi-finished Almond Cookies Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.98 48.74 59.34 80.64 
Raw egg white28.98 48.74 59.34 80.64 
Raw almond kernels24.85 41.78 50.87 69.13 
Flour, premium4.14 6.96 8.48 11.52 
Total86.96 146.24 178.04 241.93 
Output60.07 101.02 122.99 167.13 

No. 184в "Glagolics" cookies, glazed biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.33 44.29 53.92 73.27 
Powdered sugar15.80 26.57 32.35 43.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.53 17.71 21.57 29.31 
Melange7.90 13.28 16.17 21.98 
Pasteurized milk the weight ratio of fat 3.2%5.50 9.25 11.26 15.30 
Sign up0.26 0.44 0.54 0.73 
Vanilla powder0.22 0.37 0.45 0.61 
Baking soda (E500(ii))0.13 0.22 0.27 0.37 
Total66.68 112.14 136.52 185.51 
Output51.70 86.94 105.84 143.83 

No. 184a "Vyemnoe" chocolate glazed cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.79 36.64 44.61 60.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.81 16.49 20.08 27.28 
Powdered sugar8.72 14.66 17.84 24.25 
Pasteurized milk the weight ratio of fat 3.2%3.41 5.74 6.98 9.49 
Natural honey0.87 1.47 1.78 2.42 
Sign up0.15 0.24 0.30 0.40 
Vanilla powder0.11 0.18 0.22 0.30 
Total44.85 75.42 91.82 124.77 
Output36.90 62.06 75.55 102.66 

Chocolate glaze for cookies Suvorovskoe (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.91 20.03 24.38 33.13 
Cocoa-butter [cocoa butter]1.32 2.22 2.71 3.68 
Total13.23 22.25 27.09 36.81 
Output12.97 21.80 26.54 36.07 

Sugar glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.43 7.46 9.08 12.33 
water0.89 1.49 1.82 2.47 
Total5.32 8.95 10.89 14.80 
Output5.29 8.90 10.84 14.73 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up125.86 211.66 257.69 350.16 
Powdered sugar96.00 161.45 196.55 267.09 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]50.73 85.32 103.87 141.15 
Raw egg white32.36 54.43 66.26 90.04 
Raw almond kernels24.85 41.78 50.87 69.13 
Sign up24.57 41.32 50.30 68.35 
Melange22.45 37.76 45.97 62.47 
Granulated sugar18.37 30.89 37.61 51.10 
Pasteurized milk the weight ratio of fat 3.2%13.88 23.34 28.42 38.62 
Chocolate glaze [Skurikhin]11.91 20.03 24.38 33.13 
Sign up4.36 7.34 8.94 12.14 
Roasted almond kernel3.76 6.32 7.69 10.45 
Natural honey3.17 5.32 6.48 8.81 
Candied fruit2.47 4.15 5.06 6.87 
Cocoa-butter [cocoa butter]1.32 2.22 2.71 3.68 
Sign up0.89 1.49 1.82 2.47 
A crumb of semi-finished product "Dachny"0.83 1.40 1.71 2.32 
Starch syrup0.80 1.35 1.65 2.24 
Vanilla powder0.51 0.86 1.05 1.42 
Baking soda (E500(ii))0.49 0.82 1.00 1.36 
Sign up0.28 0.47 0.57 0.77 
Total439.86 739.72 900.57 1223.77 
Output354.40 596.00 725.60 986.00 

Recipe on No. 184 cookies "Excellent", mix contained in handbooks:

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