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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Apple cake in bloom [Ivanteevka]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 846.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 345.33 | 344.81 | 358.49 | 357.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 173.46 | 145.71 | 180.07 | 151.26 |
water | 145.37 | — | 150.91 | — |
Starch syrup | 74.52 | 58.13 | 77.36 | 60.34 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 52.49 | 38.84 | 54.49 | 40.32 |
Sign up | 48.98 | 13.22 | 50.84 | 13.73 |
Raw egg white | 40.07 | 4.81 | 41.60 | 4.99 |
Flour, premium | 23.80 | 20.35 | 24.71 | 21.13 |
Potato starch | 5.88 | 4.70 | 6.10 | 4.88 |
Agar (E406) | 3.09 | 2.62 | 3.21 | 2.72 |
Sign up | 1.63 | 1.55 | 1.70 | 1.61 |
Citric acid (E330) | 1.57 | 1.53 | 1.63 | 1.59 |
Vanilla powder | 1.22 | 1.22 | 1.27 | 1.27 |
Cognac or dessert wine | 1.14 | — | 1.18 | — |
Citrus essence | 0.86 | — | 0.90 | — |
Sign up | 0.71 | — | 0.74 | — |
Cognac | 0.22 | — | 0.23 | — |
Wine | 0.15 | — | 0.16 | — |
Food paint | 0.14 | — | 0.14 | — |
Essence of rum | 0.046 | — | 0.047 | — |
Total | 920.69 | 637.51 | 955.77 | 661.80 |
Total phase loss 3.4% | 21.37 | |||
Other losses 3.7% | 24.29 | |||
General losses 6.9% | 45.66 | |||
Output | 846.60 | 616.14 | 846.60 | 616.14 |
- Consolidated recipe Apple cake in bloom [Ivanteevka]
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