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All groups → All products → Cakes → Mosoblkhleb cakes → Cake The Queen of Spades [Kolomna] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake The Queen of Spades [Kolomna]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 354.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	145.79	145.57
Melange	27.0	61.27	16.54
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	47.97	40.29
Jam	72.0	36.64	26.38
Water	—	29.82	—
Sign up	85.5	29.78	25.46
Apple puree [GOST]	10.0	22.63	2.26
Fresh whole milk the weight ratio of fat 3.2%	12.0	20.40	2.45
Cocoa powder [Skurikhin]	95.0	8.30	7.88
Starch syrup	78.0	8.09	6.31
Sign up	99.1	7.33	7.26
Raw egg white	12.0	4.33	0.52
Potato starch	80.0	3.15	2.52
Cognac or dessert wine	—	2.11	—
Agar (E406)	85.0	0.50	0.43
Sign up	99.85	0.45	0.45
Cognac	—	0.15	—
Citric acid (E330)	98.0	0.11	0.10
Essence of rum	—	0.084	—
Essence	—	0.052	—
Sign up	—	0.046	—
Vanillin	—	0.011	—
Total			284.43
Output in finished product	74.7	354.70	264.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.3	20 maximum
total sugar, %	170.9	25-30 minimum
cocoa butter, %	1.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.2	10-16 maximum
dairy fat, %	37.5	15 maximum
total fat, %	48	25-40
milk solids not fat (MSNF), %	2.3
proteins, %	14
alcohol, %	0.3

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Constructor ganache: Cake The Queen of Spades [Kolomna]

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