KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Constructor ganache: No. 023 Air

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 403.4 g
unfinished
products
in kind
in solids
Sign up99.85387.84 387.26 
Raw egg white12.0 145.44 17.45 
Vanilla powder99.852.91 2.90 
Total407.62 
Output in finished product96.5 403.40 389.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.520 maximum
total sugar, %373.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %15
alcohol, %0.0

No. 023 Air (basic recipe) included in recipes:

Summer mosaic cake [Noginsk]Recipe No. 1
Thumbelina cakeRecipe No. 1 (standard)
Cake Improvisation [Lyubertsy]Recipe No. 1
Orchid cake [Noginsk]Recipe No. 1
№044 Cake "Karelian"recipe number 1
Mushrooms cake [Noginsk]Recipe No. 1
Spider web cake [Serpukhov] curlyRecipe No. 1
Cake Grove [Kolomna]Recipe No. 1
№175 Cake "Orbit"No. 175
Diana cake [Balashikha]Recipe No. 1
№177 Cake "Seagull"No. 177
Stepashka cake [Noginsk]Recipe No. 1
Cake Autumn tale [Ivanteevka]Recipe No. 1
No. 353 Pastry "Air" with creamrecipe number 1
Rainbow cake [Podolsk]Recipe No. 1
Thumbelina cakeRecipe No. 2
Olga cake [Lyubertsy]Recipe No. 1
№033 Cake "Moscow"recipe number 1
Noginsk cake (figured) [Noginsk]Recipe No. 1
No. 402 Pastry "Air" with cream (double)recipe number 1
№025 Cake "Yatran"recipe number 1
No. 355 Dahlia air cake with creamrecipe number 1
№033 Cake "Moscow"recipe number 2
Cake Leopold [Serpukhov]Recipe No. 1
№354 Air cake "Mushroom" with creamrecipe number 1
№403 Pastry "Air" with cream and jamrecipe number 1
Cake Zhemchuzhinka [Kolomna]Recipe No. 1
№220 Cake "Manushak"No. 220
Cake Blizzard [Kolomna]Recipe No. 1
№393 Pastries "Moscow set"recipe number 1
No. 394 Small cakes "Jubilee set"recipe number 1
Apple cake in bloom [Ivanteevka]Recipe No. 1
№229 Cake "Log"No. 229
Cake Autumn waltz [Noginsk]Recipe No. 1
Strawberry cake [Ivanteevka]Recipe No. 1
№375 Pastry "Biscuit-air"recipe number 1
No. 353 Pastry "Air" with creamrecipe number 2
Air cake [Kashira]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
No. 356 Pastry "Air" with cream (double)recipe number 2
№179 Cake "Tbilisi"No. 179
№153 Cake "Vladimirsky"No. 153
№206 Cake "Mayus"No. 206
№188 Cake "Rota"No. 188
№003 Cake "Vanilla with mushroom"recipe number 1
# 152 Cake "Country"No. 152
Cake The Queen of Spades [Kolomna]Recipe No. 1
№169 Cake "Gossamer"No. 169
No. 356 Pastry "Air" with cream (double)recipe number 1
№224 Cake "Aroma of spring"No. 224
Cake Daisy [Mytischi]Recipe No. 1
Cake Natasha [Yakhroma]Recipe No. 1
№186 Cake "Aadam"No. 186
No. 356 Pastry "Air" with cream (double)recipe No. 3
№173 Cake "Flight"No. 173
№038 Cake "Snow Maiden"recipe number 1
Snezhana cake [Noginsk]Recipe No. 1
№164 "Apple" cakeNo. 164
Cake Maria [Balashikha]Recipe No. 1
№216 Cake "Morning"No. 216
Airy nut cake [Ivanteevka]Recipe No. 1
№065 Cake "Tea"recipe number 1
Air-souffle cake [Mozhaisk]Recipe No. 1
Magdalene cake [Zvenigorod]Recipe No. 1
Yaroslavna cake [Balashikha]Recipe No. 1
Festive cake [Yakhroma]Recipe No. 1
Cake Awakening [Voskresensk]Recipe No. 1
No. 353 Pastry "Air" with creamrecipe No. 3
No. 355 Dahlia air cake with creamrecipe No. 3
Pushinka cake [Noginsk]Recipe No. 1
No. 355 Dahlia air cake with creamrecipe number 2
№076 Cake "Pavasaris"recipe number 1
Festive cake [Podolsk]Recipe No. 1
Cake Bride [Noginsk]Recipe No. 1
№222 Cake "Kati"No. 222
Cake Marishka [Yakhroma]Recipe No. 1
Olyushka cake [Voskresensk]Recipe No. 1