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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Rainbow cake [Podolsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 649.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 214.20 | 213.88 | 220.20 | 219.87 |
Chicken eggs [chicken egg] [2] | 200.81 | 54.22 | 206.43 | 55.74 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 127.22 | 106.86 | 130.78 | 109.86 |
Flour, premium | 69.49 | 59.41 | 71.43 | 61.08 |
Sprinkles confectionery sprinkles | 45.49 | 43.22 | 46.77 | 44.43 |
Sign up | 36.99 | 4.44 | 38.03 | 4.56 |
Water | 25.77 | — | 26.49 | — |
Cocoa powder [Skurikhin] | 14.04 | 13.34 | 14.43 | 13.71 |
Fruit filling | 13.00 | 9.62 | 13.36 | 9.89 |
Starch syrup | 11.62 | 9.06 | 11.94 | 9.31 |
Sign up | 7.16 | 5.30 | 7.36 | 5.45 |
Raw egg white | 6.52 | 0.78 | 6.70 | 0.80 |
Cognac or dessert wine | 1.56 | — | 1.60 | — |
Vanilla powder | 0.84 | 0.84 | 0.86 | 0.86 |
Agar (E406) | 0.32 | 0.28 | 0.33 | 0.28 |
Sign up | 0.25 | 0.24 | 0.25 | 0.25 |
Cognac | 0.17 | — | 0.17 | — |
Wine | 0.17 | — | 0.17 | — |
Citrus essence | 0.17 | — | 0.17 | — |
Essence of rum | 0.062 | — | 0.064 | — |
Total | 775.82 | 521.48 | 797.55 | 536.08 |
Total phase loss 4.3% | 22.39 | |||
Other losses 2.7% | 14.60 | |||
General losses 6.9% | 36.99 | |||
Output | 649.90 | 499.09 | 649.90 | 499.09 |
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