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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cranberry cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 379.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 125.82 | 125.63 | 130.21 | 130.02 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 56.41 | 47.38 | 58.38 | 49.04 |
Melange | 43.89 | 11.85 | 45.42 | 12.26 |
Water | 42.63 | — | 44.12 | — |
Cranberry | 42.14 | 6.32 | 43.62 | 6.54 |
Sign up | 36.91 | 28.79 | 38.20 | 29.79 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 22.74 | 16.83 | 23.54 | 17.42 |
Flour, premium | 21.33 | 18.24 | 22.07 | 18.87 |
Raw egg white | 13.27 | 1.59 | 13.73 | 1.65 |
Potato starch | 5.27 | 4.21 | 5.45 | 4.36 |
Sign up | 4.00 | 0.48 | 4.14 | 0.50 |
Cognac or dessert wine | 1.62 | — | 1.67 | — |
Agar (E406) | 1.03 | 0.87 | 1.07 | 0.91 |
Citric acid (E330) | 0.78 | 0.77 | 0.81 | 0.80 |
Citrus essence | 0.53 | — | 0.54 | — |
Sign up | 0.26 | — | 0.27 | — |
Vanilla powder | 0.086 | 0.086 | 0.089 | 0.089 |
Essence of rum | 0.065 | — | 0.067 | — |
Cognac | 0.018 | — | 0.019 | — |
Wine | 0.018 | — | 0.019 | — |
Total | 418.81 | 263.06 | 433.44 | 272.24 |
Total phase loss 3.6% | 9.60 | |||
Other losses 3.4% | 9.19 | |||
General losses 6.9% | 18.78 | |||
Output | 379.30 | 253.46 | 379.30 | 253.46 |
- Consolidated recipe Cranberry cake [Yakhroma]
- Technological map Cranberry cake [Yakhroma]
- Energy value Cranberry cake [Yakhroma]
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