KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Technological map Gloss

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.2277 kg
finished product, g
in kind
in solids
Sign up100.0 113.8 113.8 
Wax (E901)100.0 75.9 75.9 
Paraffin (E905c(i))100.0 38.0 38.0 
Total Raw227.7 227.7 
Output finished product100.0 227.7 
Humidity0.0%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - Gloss
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - Gloss
  4. Packaging, labeling, storage and transportation.
  5. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

Gloss (Basic recipe) included in recipes:

№069 Dragee in chocolate "Blackcurrant"Glossing recipe
№016 Dragee "Lemons"Glossing recipe
No. 103 Dragee "Special"Glossing reset
№092 Dragee "Friendship"Glossing recipe
№087 Dragee "Fruit"Glossing recipe
№050 Dragee in chocolate "Raspberry"Glossing recipe
№088 Dragee "Fruit and liqueur"Glossing recipe
№105 Dragee "Rowan in chocolate"Glossing recipe
№038 Chocolate dragee "Autumn"Glossing recipe
№077 Dragee "Golden Nut"Glossing recipe
№032 Chocolate dragee "Health"Glossing recipe
№052 Dragee "Mandarin duck"Glossing recipe
№101 Dragee "Raisins in chocolate"Glossing recipe
№051 Dragee "Raspberry peas"Glossing recipe
№073 Dragee "Berry mix"Glossing recipe
№099 Dragee "Orange and lemon peels in chocolate"Glossing recipe
№026 Dragee "Amber"Glossing recipe
№034 Dragee "Raspberry"Glossing recipe
№079 Dragee "Cross"Glossing recipe
№009 Dragee "Creamy"Glossing recipe
№086 Dragee "Milk"Glossing recipe
№045 Dragee "Coffee"Glossing recipe
№097 Dragee "Walnut in chocolate"Glossing recipe
№074 Dragee "Katun"Glossing recipe
№014 Dragee "Barberry"Glossing recipe
№091 Dragee "Peanuts in sugar"Glossing recipe
№049 Dragee "Raspberry"Glossing recipe
№008 Dragee "Bee"Glossing recipe
№005 Dragee in chocolate "Milk liquor"Glossing recipe
№059 Dragee "Mint"Glossing recipe
№006 Dragee "Mint liqueur"Glossing recipe
№053 Dragee "Medoc"Coating recipe
№019 Dragee "Renclode"Glossing recipe
№102 Dragee "Sea stones with raisins"Glossing recipe
№083 Dragee "Milk-honey"Glossing recipe
№080 Dragee "Moscow"Glossing recipe
№061 Dragee "Nut"Glossing recipe
№039 Dragee "Apricot"Glossing recipe
№063 Dragee "Theatrical"Glossing recipe
№068 Dragee "Blackcurrant"Glossing recipe
№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe
No. 035 Dragee in powder cocoa "Milk"Glossing recipe
№023 Dragee "Blueberry"Glossing recipe
№106 Dragee "Black currant in chocolate"Glossing recipe
№095 Dragee "Marzipan"Glossing recipe
№100 Dragee "Cherry in chocolate"Glossing recipe
№040 Dragee "Cherry"Glossing recipe
No. 062 Dragee with cocoa powder "Sportivnoe"Glossing recipe
№004 Dragee in chocolate "Metro"Glossing recipe
№031 Dragee "Sarma"Glossing recipe
№093 Dragee "Cashew in chocolate"Glossing recipe
№011 Dragee "Tongues with liqueur"Glossing recipe
№027 Dragee "Dogwood"Glossing recipe
№001 Dragee "Beans in chocolate"Glossing recipe
№056 Dragee "With milk"Glossing recipe
№010 Dragee "Morning"Glossing recipe
№020 Dragee in chocolate "Saamo"Glossing recipe
№075 Dragee "Roasted nuts in sugar"Glossing recipe
№081 Dragee "Plum"Glossing recipe
№003 Dragee in chocolate "Coffee Mocha"Glitter feast recipe
№013 Milk-liqueur dragee "Buratino"Glossing recipe
№022 Dragee "Black currant"Glossing recipe
№015 Dragee "Coral"Glossing recipe
No. 048 Dragee "Lemon-tangerine mixture"Glossing recipe
№025 Dragee "Amber"Glossing recipe
№029 Dragee "Malinka"Hull dusting recipe
№070 Dragee "Yablochko"Glossing recipe
№067 Dragee "Colored peas"Glossing recipe
№055 Dragee "Milk peas"Glossing recipe
№043 Dragee "Strawberry"Glossing recipe
No. 042 Milk-sugar dragee "Detskoe"Glossing recipe
№030 Dragee "Spring"Glossing recipe
№084 Dragee "Milk candy"Glossing recipe
№064 Dragee "Ukrainian mix"Glossing recipe
№082 Dragee "Zarya"Glossing recipe
№058 Dragee "Milk-raspberry"Glossing recipe
№024 Dragee "Chocolate"Glossing recipe
№041 Dragee "Cherry peas"Glossing recipe
№089 Dragee "Ladoga"Glossing recipe
№029 Dragee "Malinka"Grits recipe
№098 Dragee "Nut in sugar"Glossing recipe
№028 Dragee "Mosaic"Glossing recipe
№047 Dragee in chocolate "Lemon"Glossing recipe
№007 Dragee "October"Glitter feast recipe
№002 Dragee in chocolate "Coffee and milk liqueur"Glossing recipe
№044 Dragee "Strawberry peas"Glossing recipe
№094 Dragee "Marzipan in chocolate"Glossing recipe
№072 Dragee "Berry"Glossing recipe
№054 Dragee "Honey peas"Glossing recipe
№033 Dragee "Cosmos"Glossing recipe
№017 Dragee "Mandarin"Glossing recipe
№012 Dragee "Dessert"Glossing recipe
№046 Dragee "Lemon"Glossing recipe
№057 Dragee "Milk-strawberry"Glossing recipe
№096 Dragee "Almond in chocolate"Glossing reset
№076 Dragee "Grill in chocolate"Glossing recipe
No. 090 Dragee "Peanuts in cocoa powder"Glossing recipe
№037 Dragee "Yuzhnoye"Glossing recipe
No. 104 Dragee "Rowan"Glossing recipe
№085 Dragee "Penishka" ("Milk")Glossing recipe

Recipe on Gloss contained in handbooks: