Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Constructor ganache: No. 104 Jelly
Recipe on No. 104 Jelly contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe No. 104 Jelly
- Technological map No. 104 Jelly
- Energy value No. 104 Jelly
- Mass fraction of sugar and fat No. 104 Jelly
- Nutritional value No. 104 Jelly
- Constructor ganache No. 104 Jelly
- The cost of raw materials for No. 104 Jelly
- Homemade recipe No. 104 Jelly
- Technology instruction No. 104 Jelly
- Recipe No. 104 Jelly
- Technical and technological map No. 104 Jelly