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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №002 Fried biscuit crumb
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №002 Fried biscuit crumb
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №002 Fried biscuit crumb
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
A crumb of biscuit semi-finished product No. 1 is fried at a temperature of 220-230 ℃ until brown.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №002 Fried biscuit crumb contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №002 Fried biscuit crumb
- Technological map №002 Fried biscuit crumb
- Energy value №002 Fried biscuit crumb
- Mass fraction of sugar and fat №002 Fried biscuit crumb
- Nutritional value №002 Fried biscuit crumb
- Constructor ganache №002 Fried biscuit crumb
- The cost of raw materials for №002 Fried biscuit crumb
- Homemade recipe №002 Fried biscuit crumb
- Technology instruction №002 Fried biscuit crumb
- Recipe №002 Fried biscuit crumb
- Technical and technological map №002 Fried biscuit crumb