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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: №002 Fried biscuit crumb basic recipe
Recipe on №002 Fried biscuit crumb contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №002 Fried biscuit crumb
- Technological map №002 Fried biscuit crumb
- Energy value №002 Fried biscuit crumb
- Mass fraction of sugar and fat №002 Fried biscuit crumb
- Nutritional value №002 Fried biscuit crumb
- Constructor ganache №002 Fried biscuit crumb
- The cost of raw materials for №002 Fried biscuit crumb
- Homemade recipe №002 Fried biscuit crumb
- Technology instruction №002 Fried biscuit crumb
- Recipe №002 Fried biscuit crumb
- Technical and technological map №002 Fried biscuit crumb