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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → No. 060 Charlotte syrup → basic recipe → Constructor ganache

Constructor ganache: No. 060 Charlotte syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 934.5 g
unfinished
products
in kind
in solids
Sign up99.85589.99 589.10 
Fresh whole milk the weight ratio of fat 3.2%12.0 393.33 47.20 
Chicken eggs [chicken egg] [2]27.0 104.89 28.32 
Total664.62 
Output in finished product68.6 934.50 640.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %31.420 maximum
total sugar, %585.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %12.115 maximum
total fat, %2425-40
milk solids not fat (MSNF), %33.4
proteins, %25
alcohol, %0.0
List of recipes

No. 060 Charlotte syrup (basic recipe) included in recipes:

No. 274 Coffee cake (sliced)recipe number 1
№005 Cake "Fairy Tale"recipe number 1
№296 Sugar rolls cakerecipe number 2
# 261 Biscuit cake with nut cream (sliced)recipe number 1
№102 Cake "Nut"recipe number 2
№349 Pastry "Custard ring" with creamrecipe number 1
№314 Pastry "Basket" with cream and fruit from compoterecipe number 2
No. 117 Cake "Abricotin"recipe No. 3
№112 Cake "Berry"recipe number 2
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe number 1
№228 Cake "Novosibirsk"No. 228
№196 Cake "Punchy"No. 196
Cream roasted roasted cake Roastedbasic recipe
№046 Cake "Caprice"recipe number 1
No. 114 Cake "Children"recipe number 1
№125 "Blackcurrant" cakerecipe number 1
№035 Cake "Chamomile"recipe number 1
№332 Pastry "Tubules" and "Muftochki" with creamrecipe number 1
№014 Cake "Lemon"recipe number 1
№008 Cake "Carmen"recipe number 2
№177 Cake "Seagull"No. 177
№383 Pastries "Stripes"recipe number 1
No. 373 Pastry "Tenderness" (sliced)recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 2
№103 "Walnut-biscuit" cakerecipe number 1
№059 Cake "Michurinsky"recipe number 2
№288 Pastry "Shortbread" with cream (sliced)recipe number 1
№009 Cake "Wedding"recipe number 1
№142 Cake "Lada"No. 142
№001 Biscuit-cream cakerecipe number 2 (Charlotte cream)
No. 269 Pastry "Special" (sliced)recipe number 1
№359 Pastry "Ideal" (sliced)recipe number 1
№138 Cake "Ward"No. 138
№357 Pastry "Lada"recipe number 1
No. 281 Glazed biscuit cake with creamrecipe number 1
№070 Cream "Charlotte" coffeebasic recipe
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)basic recipe
№033 Cake "Moscow"recipe number 2
№386 Pastries "Bochata" and "Domino"recipe number 1
№081 "Biscuit" cake with butter and protein creamrecipe number 2
№203 Cake "Daina"No. 203
№296 Sugar rolls cakerecipe number 1
№067 Cream "Charlotte" chocolatebasic recipe
№176 Cake "Tea vine"No. 176
№354 Air cake "Mushroom" with creamrecipe number 1
№389 Punch cakerecipe number 1
№184 Cake "Serenade"No. 184
№220 Cake "Manushak"No. 220
№078 Cream "Charlotte" lemonbasic recipe
№286 Chocolate-biscuit cakerecipe number 1
№349 Pastry "Custard ring" with creamrecipe number 2
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe No. 3
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 1
№075 Cream "Charlotte" nutbasic recipe
№019 Cake "Carnation"recipe number 1
№127 Cake "Erebuni"recipe number 1
No. 270 Pastry "Ugolnichki" (sliced)recipe number 1
№042 Cake "Penguin"recipe number 1
№340 Pastry "Tube" with custardrecipe number 1
№048 Cake "Aurora"recipe number 1
Filling "Amateur" (in # 277)basic recipe
№179 Cake "Tbilisi"No. 179
№051 Cake "Cranberry"recipe number 1
# 418 Small cakes "Tbilisi set"recipe number 1
№190 Cake "Ideal"No. 190
№369 Cake "Surprise"recipe number 1
№003 Cake "Vanilla with mushroom"recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe No. 5
№302 Pastry "Sand ring Hercules"recipe number 1
№037 Cake "Red Carnation"recipe number 1
# 391 Pastry "Tartlet"recipe number 1
No. 392 Sugar rolls cakerecipe number 1
№224 Cake "Aroma of spring"No. 224
№045 Cake "Sweet"recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 1
№072 Cream "Charlotte" creamy nutbasic recipe
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe number 1
№013 Cake "Tourist"recipe number 1
№038 Cake "Snow Maiden"recipe number 1
№080 Cream "Charlotte" cranberrybasic recipe
№164 "Apple" cakeNo. 164
№077 Cream "Charlotte" with jambasic recipe
№168 Cake "Yaroslavna"No. 168
№143 Cake "Currant"No. 143
№113 Cake "Strawberry"recipe number 2
№326 Puff pastry with cream (sliced)recipe number 2
№167 Cake "Day and Night"No. 167
№105 Cake "Special"recipe number 1
№367 Pastry "Amateur"recipe number 1
No. 395 Biscuit-cream cake (diamonds, cubes, stripes)recipe number 1
№052 "Biscuit-apple" cakerecipe number 1
№219 Cake "Odessa Trojanda"No. 219
№380 Small cakes "Dessert set"recipe number 1
No. 082 Custard creamRecipe number 2 (!)
№478 Roll "Saamo"recipe number 2
№036 Cake "Astra"recipe number 2
№221 Cake "Bucuria"No. 221
№212 Cake "Kirovogradsky"No. 212
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 2
№385 Cakes "Cubes" and "Rhombics"recipe number 1
No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)recipe number 1
№047 Cake "Relay"recipe number 1
No. 117 Cake "Abricotin"recipe number 2
№368 Pastry "Bukovinsky nut"recipe number 1
№118 Cake "Leningradsky"recipe number 2
# 333 Creamy Puff pastryrecipe number 1
№302 Pastry "Sand ring Hercules"recipe number 2
№326 Puff pastry with cream (sliced)recipe number 1
Charlotte punch cream (in # 196)the main
Charlotte chocolate cream without cognac (in # 114)basic recipe
№044 Cake "Karelian"recipe number 1
№339 Pastry "Tube" with creamrecipe number 1
Cream Charlotte Chocolate Cake Penguinbasic recipe
№217 Cake "October"No. 217
№381 Small cakes "Leningrad set"recipe number 1
№324 Pastry "Korzinochka" with nut filling and creamrecipe number 1
Charlotte cream (in # 112, 113, 114)basic recipe
# 390 Pastry "Choux tube"recipe number 1
No. 475 Creamy fruit rollrecipe number 1
No. 117 Cake "Abricotin"recipe number 1
№068 Cream "Charlotte" finishingbasic recipe
№338 Pastry "Shell"recipe number 1
No. 353 Pastry "Air" with creamrecipe number 1
№140 "Berry" cakeNo. 140
№120 Cake "Leaf fall"recipe number 2
№159 Cake "Puff with cream"No. 159a
№022 Cake "Primorsky"recipe number 1
№126 Cake "Chernivtsi"recipe number 1
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe number 1
№332 Pastry "Tubules" and "Muftochki" with creamrecipe number 2
№166 Cake "Zenith"No. 166
№064 Cream "Charlotte"basic recipe
№025 Cake "Yatran"recipe number 1
№079 Cake "Kalach"recipe number 1
No. 355 Dahlia air cake with creamrecipe number 1
№478 Roll "Saamo"recipe number 1
№189 Cake "Rushnichok"No. 189
№007 Cake "Truffle"recipe number 1
# 419 Cakes "Zig-zag set"recipe number 1
№384 Pastry "Cubes"recipe number 1
№393 Pastries "Moscow set"recipe number 1
No. 394 Small cakes "Jubilee set"recipe number 1
№229 Cake "Log"No. 229
Cream Charlotte Praline Cake Specialbasic recipe
№314 Pastry "Basket" with cream and fruit from compoterecipe number 1
№306 Pastry "Lela" (sliced)recipe number 1
№006 Cake "Gift"recipe number 1
№292 Pastry "Mushroom" with cream (sliced)recipe number 1
# 328 Puff pastry with custard (sliced)recipe number 1
№136 Cake "Zarya"No. 136
№043 Cake "Apricot"recipe number 1
Charlotte fruit cream (in No. 164)the main
No. 273 Pastry "Chisinau" (sliced)recipe number 1
№039 Cake "Cherry"recipe number 2
№002 Cake "Coffee"recipe number 1
№059 Cream "Charlotte" (main)basic recipe
№079 Cream "Charlotte" fruitbasic recipe
№153 Cake "Vladimirsky"No. 153
№010 Cake "Sponge cake with cocoa"recipe number 2
№111 Cake "Bendersky"recipe number 1
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe No. 3
№188 Cake "Rota"No. 188
Cream Charlotte Cake Cherrybasic recipe
№361 Pastry "Moscow"recipe number 1
No. 266 Biscuit cake with butter cream (sliced)recipe number 1
No. 366 Glazed "Potato" cakerecipe number 1
No. 356 Pastry "Air" with cream (double)recipe number 1
№029 Cake "Agate"recipe number 2
№382 Pastries "Rhombics"recipe number 1
№312 Pastry "Basket" with protein creamrecipe number 1
№018 Cake "Dream"recipe number 1
№339 Pastry "Tube" with creamrecipe number 2
Sweet cream cake Sweetbasic recipe
№104 Cake "Roasted"recipe number 1
№210 Cake "Branch"No. 210
No. 264 Biscuit cake with chocolate cream (sliced)recipe number 1
Charlotte cream cream with black smor. (143)the main
№313 Pastry "Amateur basket"recipe number 1
No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)recipe number 1
№107 Cake "Primavare"recipe number 1
№180 Cake "Kiev"No. 180
№173 Cake "Flight"No. 173
№223 Cake "Nizhegorodsky"No. 223
№091 Cake "Breeze the breeze"recipe number 1
№054 Cake "Shushan"recipe number 1
№011 Cake "Ring"recipe number 2
Charlotte chocolate cream (at # 189)the main
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe number 2
№211 Cake "Assorted"No. 211
№064 Cake "Firm"recipe number 1
№231 Cake "Night"No. 231
№004 Cake "Creamy"recipe number 2
No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)recipe number 1
Cream Charlotte Fruit Cake Penguinbasic recipe
№315 Pastry "Korzinochka" with cream and fresh fruitrecipe number 1
№081 Cream "Charlotte" fruitbasic recipe
No. 364 Pastry "Walnut tube"recipe number 1
№167 Cake "Day and Night"No. 167a
Charlotte chocolate cream (at # 167)the main
No. 082 Custard creambasic recipe
№207 Cake "Snowdrop"No. 207a
# 275 Biscuit cake with marmalade (sliced)recipe number 1
No. 277 Pastry "Amateur roll" (sliced)recipe number 1
№034 Cake "Birch"recipe number 2
№215 Cake "Yuzhanka"No. 215
No. 350 Pastry "Custard ring" with custardrecipe number 1
№388 Pastry "Round biscuit"recipe number 1
№123 Cake "Chestnut"recipe number 1
Cream Charlotte Cake Red Carnationbasic recipe

Recipe on No. 060 Charlotte syrup contained in handbooks:

calculations, forms, documents: