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Watering syrup → Recipe No. 1 (dry 80%) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 443.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85200.37 200.07 —   —   99.75 199.87 
Starch syrup78.0 200.37 156.29 0.30 0.60 42.75 85.66 
water—  44.71 —   —   —   —   —   
Total356.36 0.14 0.60 64.42 285.53 
Output in finished product80.0 354.56 0.1  0.60 64.1  284.09 
Mass fraction by dry matter354.56 0.2  0.60 80.1  284.09 
To the aqueous phase76.2  
List of recipes

Watering syrup (Recipe No. 1 (dry 80%)) included in recipes:

№096 Dragee "Almond in chocolate"Glossing reset
No. 090 Dragee "Peanuts in cocoa powder"Glossing recipe
№096 Dragee "Almond in chocolate"Recipe for 2nd knurling
№037 Dragee "Yuzhnoye"Glossing recipe
№073 Dragee "Berry mix"Coating recipe
№016 Dragee "Lemons"Recipe for 1st knurling
№092 Dragee "Friendship"Coating recipe
№083 Dragee "Milk-honey"Coating recipe
№085 Dragee "Penishka" ("Milk")Glossing recipe
№008 Dragee "Bee"Recipe for 2nd knurling
№080 Dragee "Moscow"Roll under chocolate
№099 Dragee "Orange and lemon peels in chocolate"Coating with chocolate
№069 Dragee in chocolate "Blackcurrant"Dragee coating
№038 Chocolate dragee "Autumn"Coating with chocolate
№021 Dragee "Gelite" ("Flower")Recipe for 2nd knurling
№069 Dragee in chocolate "Blackcurrant"Glossing recipe
№016 Dragee "Lemons"Glossing recipe
No. 103 Dragee "Special"Glossing reset
№074 Dragee "Katun"Coating recipe
№092 Dragee "Friendship"Glossing recipe
№010 Dragee "Morning"Coating recipe
№014 Dragee "Barberry"Recipe for 2nd knurling
No. 103 Dragee "Special"Coating with chocolate
№088 Dragee "Fruit and liqueur"Glossing recipe
№021 Dragee "Gelite" ("Flower")Sprinkle with non-parcels
No. 090 Dragee "Peanuts in cocoa powder"Coating recipe
№106 Dragee "Black currant in chocolate"Recipe for 1st knurling
№020 Dragee in chocolate "Saamo"Coating with chocolate
№049 Dragee "Raspberry"Dragee coating
№016 Dragee "Lemons"Coating recipe
№101 Dragee "Raisins in chocolate"Glossing recipe
№073 Dragee "Berry mix"Glossing recipe
№099 Dragee "Orange and lemon peels in chocolate"Recipe for 1st knurling
№002 Dragee in chocolate "Coffee and milk liqueur"Recipe for 1st knurling
No. 062 Dragee with cocoa powder "Sportivnoe"Coating recipe
№022 Dragee "Black currant"Coating recipe
№099 Dragee "Orange and lemon peels in chocolate"Glossing recipe
№088 Dragee "Fruit and liqueur"Coating recipe
№028 Dragee "Mosaic"Coating recipe
№034 Dragee "Raspberry"Glossing recipe
№095 Dragee "Marzipan"Coating recipe
№014 Dragee "Barberry"Recipe for 1st knurling
№096 Dragee "Almond in chocolate"Coating with chocolate
№052 Dragee "Mandarin duck"Coating recipe
№001 Dragee "Beans in chocolate"Recipe for 2nd knurling
№084 Dragee "Milk candy"Coating recipe
№079 Dragee "Cross"Glossing recipe
№093 Dragee "Cashew in chocolate"Knurling recipe
№074 Dragee "Katun"Glossing recipe
№060 Dragee "Nonparelle"Coating recipe
№097 Dragee "Walnut in chocolate"Recipe for 1st knurling
№030 Dragee "Spring"Coating recipe
№005 Dragee in chocolate "Milk liquor"Glossing recipe
№064 Dragee "Ukrainian mix"Coating recipe
№006 Dragee "Mint liqueur"Glossing recipe
№019 Dragee "Renclode"Glossing recipe
№083 Dragee "Milk-honey"Glossing recipe
№047 Dragee in chocolate "Lemon"Dragee coating
№080 Dragee "Moscow"Glossing recipe
№027 Dragee "Dogwood"Recipe for 2nd knurling
№009 Dragee "Creamy"Recipe for 1st knurling
№039 Dragee "Apricot"Glossing recipe
№068 Dragee "Blackcurrant"Glossing recipe
№015 Dragee "Coral"Knurling recipe
№040 Dragee "Cherry"Coating recipe
№036 Dragee "Snowball"Knurling recipe
№004 Dragee in chocolate "Metro"Recipe for 2nd knurling
№008 Dragee "Bee"Coating recipe
№023 Dragee "Blueberry"Glossing recipe
№022 Dragee "Black currant"Recipe for 2nd knurling
№080 Dragee "Moscow"Coating with chocolate
№086 Dragee "Milk"Coating recipe
№095 Dragee "Marzipan"Glossing recipe
№100 Dragee "Cherry in chocolate"Glossing recipe
№093 Dragee "Cashew in chocolate"Coating with chocolate
№011 Dragee "Tongues with liqueur"Recipe for 1st knurling
№038 Chocolate dragee "Autumn"Recipe for 2nd knurling
№040 Dragee "Cherry"Glossing recipe
№041 Dragee "Cherry peas"Coating recipe
№024 Dragee "Chocolate"Coating with chocolate
№100 Dragee "Cherry in chocolate"Recipe for 1st knurling
№004 Dragee in chocolate "Metro"Glossing recipe
№076 Dragee "Grill in chocolate"Recipe for 1st knurling
№075 Dragee "Roasted nuts in sugar"Coating recipe
№019 Dragee "Renclode"Recipe for 1st knurling
№031 Dragee "Sarma"Glossing recipe
№007 Dragee "October"Coating recipe
№093 Dragee "Cashew in chocolate"Glossing recipe
№076 Dragee "Grill in chocolate"Recipe for 2nd knurling
№033 Dragee "Cosmos"Recipe for 2nd knurling
№021 Dragee "Gelite" ("Flower")Coating recipe
№001 Dragee "Beans in chocolate"Glossing recipe
№077 Dragee "Golden Nut"Coating recipe
№020 Dragee in chocolate "Saamo"Glossing recipe
№105 Dragee "Rowan in chocolate"Recipe for 1st knurling
№001 Dragee "Beans in chocolate"Recipe for 1st knurling
№102 Dragee "Sea stones with raisins"Coating recipe
№003 Dragee in chocolate "Coffee Mocha"Glitter feast recipe
№012 Dragee "Dessert"Coating recipe
№015 Dragee "Coral"Glossing recipe
№050 Dragee in chocolate "Raspberry"Coating with chocolate
№043 Dragee "Strawberry"Glossing recipe
№075 Dragee "Roasted nuts in sugar"Recipe for 1st knurling
№023 Dragee "Blueberry"Coating recipe
№084 Dragee "Milk candy"Glossing recipe
№094 Dragee "Marzipan in chocolate"Coating recipe
№011 Dragee "Tongues with liqueur"Coating recipe
№043 Dragee "Strawberry"Coating recipe
№003 Dragee in chocolate "Coffee Mocha"Recipe for 1st knurling
№016 Dragee "Lemons"2nd rolling recipe
№005 Dragee in chocolate "Milk liquor"Coating with chocolate
№026 Dragee "Amber"Coating recipe
№007 Dragee "October"Recipe for 1st knurling
№024 Dragee "Chocolate"Glossing recipe
№096 Dragee "Almond in chocolate"Recipe for 1st knurling
№020 Dragee in chocolate "Saamo"Recipe for 2nd knurling
№017 Dragee "Mandarin"Coating recipe
№028 Dragee "Mosaic"Glossing recipe
№026 Dragee "Amber"Recipe for 2nd knurling
№009 Dragee "Creamy"Recipe for 2nd knurling
GlossRecipe No. 6 (in dragee No. 18)
№004 Dragee in chocolate "Metro"Recipe for 1st knurling
№099 Dragee "Orange and lemon peels in chocolate"Recipe for 2nd knurling
№068 Dragee "Blackcurrant"Coating recipe
№094 Dragee "Marzipan in chocolate"Glossing recipe
№024 Dragee "Chocolate"Coating recipe
№034 Dragee "Raspberry"Coating recipe
№017 Dragee "Mandarin"Glossing recipe
№047 Dragee in chocolate "Lemon"Coating with chocolate
№046 Dragee "Lemon"Glossing recipe
№005 Dragee in chocolate "Milk liquor"Recipe for 2nd knurling
№057 Dragee "Milk-strawberry"Glossing recipe
№030 Dragee "Spring"Knurling recipe
№076 Dragee "Grill in chocolate"Glossing recipe
№057 Dragee "Milk-strawberry"Coating recipe
No. 104 Dragee "Rowan"Glossing recipe
№050 Dragee in chocolate "Raspberry"Body recipe
№101 Dragee "Raisins in chocolate"Recipe for 1st knurling
№059 Dragee "Mint"Coating recipe
№013 Milk-liqueur dragee "Buratino"Knurling recipe
№087 Dragee "Fruit"Glossing recipe
№050 Dragee in chocolate "Raspberry"Glossing recipe
№105 Dragee "Rowan in chocolate"Glossing recipe
№038 Chocolate dragee "Autumn"Glossing recipe
№091 Dragee "Peanuts in sugar"Coating recipe
№012 Dragee "Dessert"Knurling recipe
№077 Dragee "Golden Nut"Glossing recipe
№052 Dragee "Mandarin duck"Glossing recipe
№046 Dragee "Lemon"Dragee coating
№095 Dragee "Marzipan"Coating with chocolate
№033 Dragee "Cosmos"Recipe for 1st knurling
№002 Dragee in chocolate "Coffee and milk liqueur"Coating with chocolate
№026 Dragee "Amber"Glossing recipe
№033 Dragee "Cosmos"Coating with chocolate
№027 Dragee "Dogwood"Recipe for 1st knurling
№003 Dragee in chocolate "Coffee Mocha"Recipe for 2nd knurling
№105 Dragee "Rowan in chocolate"Recipe for 2nd knurling
№023 Dragee "Blueberry"Knurling recipe
№070 Dragee "Yablochko"Coating recipe
№031 Dragee "Sarma"Coating recipe
№005 Dragee in chocolate "Milk liquor"Recipe for 1st knurling
№009 Dragee "Creamy"Glossing recipe
№086 Dragee "Milk"Glossing recipe
№097 Dragee "Walnut in chocolate"Glossing recipe
№014 Dragee "Barberry"Glossing recipe
№106 Dragee "Black currant in chocolate"Coating with chocolate
№091 Dragee "Peanuts in sugar"Glossing recipe
№049 Dragee "Raspberry"Glossing recipe
№008 Dragee "Bee"Glossing recipe
№039 Dragee "Apricot"Coating recipe
№059 Dragee "Mint"Glossing recipe
№097 Dragee "Walnut in chocolate"Coating with chocolate
№094 Dragee "Marzipan in chocolate"Coating with chocolate
№102 Dragee "Sea stones with raisins"Glossing recipe
№011 Dragee "Tongues with liqueur"Recipe for 2nd knurling
№008 Dragee "Bee"Recipe for 1st knurling
№085 Dragee "Penishka" ("Milk")Coating recipe
№002 Dragee in chocolate "Coffee and milk liqueur"Recipe for 2nd knurling
№007 Dragee "October"Recipe for 2nd knurling
№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe
№027 Dragee "Dogwood"Coating recipe
№003 Dragee in chocolate "Coffee Mocha"Coating with chocolate
№010 Dragee "Morning"Knurling recipe
№106 Dragee "Black currant in chocolate"Glossing recipe
№087 Dragee "Fruit"Coating recipe
No. 104 Dragee "Rowan"Coating recipe
№081 Dragee "Plum"Coating recipe
№037 Dragee "Yuzhnoye"Coating recipe
№019 Dragee "Renclode"Coating recipe
№015 Dragee "Coral"Coating recipe
№006 Dragee "Mint liqueur"Coating recipe
No. 062 Dragee with cocoa powder "Sportivnoe"Glossing recipe
№098 Dragee "Nut in sugar"Coating recipe
№076 Dragee "Grill in chocolate"Coating with chocolate
No. 103 Dragee "Special"Hot coating
№017 Dragee "Mandarin"Recipe for 2nd knurling
№011 Dragee "Tongues with liqueur"Glossing recipe
№027 Dragee "Dogwood"Glossing recipe
№079 Dragee "Cross"Coating with chocolate
№038 Chocolate dragee "Autumn"Recipe for 1st knurling
№010 Dragee "Morning"Glossing recipe
№078 Dragee "Kashtanas" ("Kashtan")Coating recipe
№075 Dragee "Roasted nuts in sugar"Glossing recipe
№081 Dragee "Plum"Glossing recipe
№106 Dragee "Black currant in chocolate"Recipe for 2nd knurling
№013 Milk-liqueur dragee "Buratino"Glossing recipe
№022 Dragee "Black currant"Glossing recipe
№036 Dragee "Snowball"Coating with chocolate
№018 Dragee "Dream"Glossing recipe
№020 Dragee in chocolate "Saamo"Recipe for 1st knurling
№009 Dragee "Creamy"Coating recipe
№070 Dragee "Yablochko"Glossing recipe
№067 Dragee "Colored peas"Glossing recipe
№006 Dragee "Mint liqueur"Recipe for 2nd knurling
№030 Dragee "Spring"Glossing recipe
№064 Dragee "Ukrainian mix"Glossing recipe
№001 Dragee "Beans in chocolate"Coating with chocolate
№069 Dragee in chocolate "Blackcurrant"Coating with chocolate
№082 Dragee "Zarya"Glossing recipe
№058 Dragee "Milk-raspberry"Glossing recipe
№082 Dragee "Zarya"Coating recipe
№022 Dragee "Black currant"Recipe for 1st knurling
№100 Dragee "Cherry in chocolate"Recipe for 2nd knurling
№089 Dragee "Ladoga"Coating recipe
№006 Dragee "Mint liqueur"Recipe for 1st knurling
№014 Dragee "Barberry"Coating recipe
No. 103 Dragee "Special"Recipe for 1st knurling
№079 Dragee "Cross"1st knurling under chocolate
№041 Dragee "Cherry peas"Glossing recipe
№089 Dragee "Ladoga"Glossing recipe
№036 Dragee "Snowball"Hot coating
№098 Dragee "Nut in sugar"Glossing recipe
№097 Dragee "Walnut in chocolate"Recipe for 2nd knurling
№021 Dragee "Gelite" ("Flower")Recipe for 1st knurling
№067 Dragee "Colored peas"Dragee coating
№026 Dragee "Amber"Recipe for 1st knurling
№047 Dragee in chocolate "Lemon"Glossing recipe
№007 Dragee "October"Glitter feast recipe
№101 Dragee "Raisins in chocolate"Recipe for 2nd knurling
№002 Dragee in chocolate "Coffee and milk liqueur"Glossing recipe
№017 Dragee "Mandarin"Recipe for 1st knurling
№004 Dragee in chocolate "Metro"Coating with chocolate
№019 Dragee "Renclode"Recipe for 2nd knurling
№100 Dragee "Cherry in chocolate"Coating with chocolate
№095 Dragee "Marzipan"Recipe for 1st knurling
№058 Dragee "Milk-raspberry"Coating recipe
№033 Dragee "Cosmos"Glossing recipe
№105 Dragee "Rowan in chocolate"Coating with chocolate
№013 Milk-liqueur dragee "Buratino"Coating recipe
№101 Dragee "Raisins in chocolate"Coating with chocolate
№012 Dragee "Dessert"Glossing recipe
№021 Dragee "Gelite" ("Flower")Nonpareil

Recipe on Watering syrup contained in handbooks:

calculations, forms, documents: